|The students browsing books and tools at Mr. Simonin's
|The school's new vibrating tool (and a raw piece of ruby)
We had our first bench tester, Sam, this year coming from Australia to see what watchmaking is all about. He feels that assembling and disassembling was a lot of fun and the hardest part was the filing.
After having Swiss fondue for three times we decided to mix it up a bit by switching to another traditional Swiss speciality, the Raclette, which is melted cheese poured onto potatoes. The students enjoyed the food and the movie afterwards.
|Shuai working on an extremely decorated tripod
|Beautiful brass anvil made by Shuai